Difficulty: Easy
Time: 30 mins,
Servings: 4 Quarts
Everyone loves the fermented chili garlic flavor of
Sriracha. Cook this tasty veggie
dish up in no time & enjoy it in all sorts of ways. So good w/ noodles, eggs, everything
really. If you don’t like it HOT,
sub 1/2 cup favorite BBQ sauce
|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
1 1/2
|
Pounds
|
Broccoli
|
Florets
& peeled diced stems
|
|
2
|
Pounds
|
Cauliflower
|
Florets
|
|
1/4
|
Pound
|
Kale
|
3-4
leaves, chiffonade
|
|
1-3
|
Medium
|
Sweet peppers
|
Opt,
Thin slice
|
Prep out the veggies.
This stir-fry comes together fast, so it’s best to be ready to roll once
the fire is lit.
|
1/2
|
Cup
|
Whole garlic cloves
|
|
|
1
|
Cup
|
Cashews
|
|
|
1/3
|
Cup
|
Evoo
|
|
|
1/2
|
Teaspoon
|
Black pepper
|
|
|
1
|
Teaspoon
|
Sea salt
|
|
|
1/3
|
Cup
|
Dark sherry
|
Or
broth or water
|
|
1 1/2
|
Cups
|
Water
|
|
|
1
|
Teaspoon to Tablespoon
|
Sriracha
|
Or
favorite HOT sauce to taste. Or
sub BBQ sauce
|
Heat the evoo with garlic cloves, cashews, broccoli stems
& black pepper over med high heat until garlic & cashews are slightly
golden, about 4 mins.
Add cauliflower, salt & sherry, turn heat up to high,
cover the pan & cook for about 5 mins longer, until the cauliflower is
mostly tender.
Add kale, broccoli florets, peppers, water & Sriracha or
BBQ sauce.
Cover & cook for 8
to 12 mins or until as tender as your family enjoys. I under cook it when I make it the first time, knowing that
I will reheat it for many uses.
Serve w/ a garnish of more Sriracha & a citrus wedge.
Omelets, ramen, fried rice, roasted chicken, wild caught
everything, tostadas, nachos, penne, chicken soup. This dish had crave-ability. It keeps well in the fridge all week. Freeze it if you’d like, then puree it
for a tasty Sriracha soup. Garnish
w/ diced tomato & avocado as desired.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live &
Party Well
Blog post
by Chef Mark Cleveland
Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly
Hungry Harvest box. Visit www.hungryharvest.net/recipes/ for recipes, photos & More! Follow HungryHarvest and ChefMarkCleveland on Instagram
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