Friday, November 18, 2016

Whole Fermented Pickled Garlic Cloves :: Carolina Reaper Infused ::



Amount
Measure
Ingredient
Prep Method
2
Quarts
Whole garlic cloves
2 generous quarts

Soak the cloves in clean fresh water with a good splash of white vinegar for several hours or overnight.  Drain well, shake off all the excess water & spread out in a colander & dry in the sun for an hour or two.  Stir and shake every 15 mins or so.


Into TWO Quart Jars, fill each jar about 60% full with garlic cloves, then load the following into EACH Jar. 

1
Tablespoon
Miso

1/4
Cup
Lime or Lemon Juice

1
Tablespoon
Sucanat
Or organic cane sugar
1 1/2
Tablespoon
Sea Salt

1
Whole
Carolina Reaper Chili
Pierced w/ a knife
2
Tablespoon
Pomegranate molasses

1 1/4
Cup
Fresh orange juice


Top the flavorings w/ more garlic cloves to the rim.  Line the tops of each jar w/ parchment paper.  Shake the jars twice daily and ferment at room temp in a cool place for one week.  Then refrigerate.  







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