Microwave. Power 7 for 7 mins
4-6 Servings
3/4 Pound Favorite Mixed
Mushrooms, large pieces (I used shimeji, shiitake & maitake)
2 Cups (or 1 Can)
Garbanzo Beans
1/2 Pound Fresh
Asparagus, 2” pieces
2 Scallions, 2” pieces
1/4 Cup Favorite Tomato
Sauce, Romesco, Pesto or Roasted Pepper Sauce (Ajvar)
1 1/2 Tbs Soy Sauce (I
use mushroom flavored soy sauce in mushroom dishes)
1/4 Tsp Black Pepper
1 Cup Veg Broth or Water
1 Tbs EVOO
(Opt) 1 1/2 Tbs Dark
Sherry
Garnish: Fresh citrus
juice & zest, edible petals & herbs. I used Valencia orange, pineapple sage blossoms & fresh
blue basil
Load everything into the
bag, seal & place on a dish or in a bowl. Microwave on power 7 for 7 mins. Let rest in the bag for 3 mins, then serve.
You’ll find all sorts of
great wild mushrooms at your farmers markets or Asian grocery stores. This works well with all shrooms
including button, crimini, porcini or enoki mushrooms too. Easily morph this into a pasta or rice
entrée or a hearty soup. Ready.Chef.GO!
bags cook vegetables crisp tender and retain moisture in the microwave.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
Pinterest
Full Portfolio
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Pasta
Fagioli Video https://vimeo.com/133115733
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