Summer squashes
simmered in your favorite salsas yield a satisfying side dish. But that’s just the start. They make a great base for a wide
variety of main dishes for lunch, brunch & dinner. Try it w/ our Huevos Rancheros &
our upcoming Shakshuka recipe
This recipe is so
easy, fire up two skillets at once & make two batches. They are super good w/ scramble or
fried eggs in the am for breakfast.
This recipe actually works better w/ jarred salsa, so keep a few jars in
the pantry ready for when the squash arrives.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
All New Blog Post Format ::> Direct
from the Hungry Harvest Recipe Page. Full Layout + Recipe Card ++ Extra
Photos!
Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly
Hungry Harvest box. Visit www.hungryharvest.net/recipes/ for recipes, photos & More! Follow HungryHarvest and ChefMarkCleveland on Instagram
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning 'forward'
in Italian, Avanti Natural is a culinary philosophy that integrates the best of
traditional European and Asian healthful eating with the latest nutritional
information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
Pinterest
Youtube
Avanti Natural
Avanti Café
Facebook
Twitter
Instagram
Avanti Natural Website & Blog
linkedin
No comments:
Post a Comment