The secret to crispy
roasted squash seeds is in the brine.
You can make up to 2 cups of seeds (from several squashes) using this
base recipe. I flavored
mine w/ a pinch each of garlic powder, smoked paprika & brown sugar.
I don’t wash off all
the pulp. I think it adds flavor
& a jerky like texture. If you
prefer your treats lower sodium, you can cut the salt in half.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
All New Blog Post Format ::> Direct
from the Hungry Harvest Recipe Page. Full Layout + Recipe Card ++ Extra
Photos!
Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly
Hungry Harvest box. Visit www.hungryharvest.net/recipes/ for recipes, photos & More! Follow HungryHarvest and ChefMarkCleveland on Instagram
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
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