Saturday, September 10, 2016

Pepper Party! Stuffed Pepper Hack :: Chef Mark Cleveland @ Hungry Harvest ::










 

Remember that what some call leftovers are a kitchen magician’s best friend.  Morph yesterday’s meal into today’s deliciousness.  It’s pepper season, so make stuffed mini pepper appetizers & larger pepper entrees.  Warm in the oven or micro and lunch is ready before you can say Buon Apetito!  We used Apple Cheddar Omelette & Butternut Squash Risotto to stuff this simply roasted peppers. 


 

In addition to peppers, stuff zucchini or eggplant boats.  Tomatoes are wonderful, hot from the oven stuffed w/ rice or pasta dishes.  Cooking a little extra today insures a beautiful meal in minutes t’rrow. 
 
















Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

All New Blog Post Format ::> Direct from the Hungry Harvest Recipe Page.  Full Layout + Recipe Card ++ Extra Photos!

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!



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