Roasted Yam & Pear :: Chef Mark Cleveland @ Hungry Harvest ::

Beautiful, delicious & versatile.  Takes minutes to prep, then roasts in the oven for about an hour filling your house with the rich spiced fragrance yam & pear. 

 

Eating Healthy & Delicious is a Win Win Win Situation!

Eat, Live & Party Well

Blog post by Chef Mark Cleveland

All New Blog Post Format ::> Direct from the Hungry Harvest Recipe Page.  Full Layout + Recipe Card ++ Extra Photos!

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

www.avantinatural.com

www.hungryharvest.net/recipes/

Pinterest

https://www.pinterest.com/avantinatural/avanti-natural-lifestyle-media/

https://www.pinterest.com/avantinatural/mark-cleveland-creative/

https://www.pinterest.com/avantinatural/

Youtube

Avanti Natural

https://www.youtube.com/channel/UC8Q6ljhrJ56QXRF3vR4snMQ

Avanti Café

https://www.youtube.com/channel/UCYaIGYey-BCf7gIh1-DcSQA

Facebook

https://www.facebook.com/avanti.natural?ref=hl

https://www.facebook.com/pages/Avanti-Natural/665626266871334?ref=hl

https://www.facebook.com/pages/Avanti-Culinary-Consulting/166822256677277?ref=hl

https://www.facebook.com/pages/Chefs-Mark-Cleveland-Tanya-Fuqua/296158060441737?ref=hl

Twitter

https://twitter.com/AvantiNatural

Instagram

https://instagram.com/avantinatural/

Avanti Natural Website & Blog

http://avantinatural.com

http://avanticafe-events.blogspot.com

http://avantinatural.com/blog.html

linkedin

https://www.linkedin.com/pub/mark-cleveland/b9/a1/823

Summer Fruit Dessert :: Chef Mark Cleveland @ Hungry Harvest ::

All New Blog Post Format ::> Direct from the Hungry Harvest Recipe Page.  Full Layout + Recipe Card ++ Extra Photos!

Eating Healthy & Delicious is a Win Win Win Situation!

Eat, Live & Party Well

Blog post by Chef Mark Cleveland

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

www.avantinatural.com

www.hungryharvest.net/recipes/

Pinterest

https://www.pinterest.com/avantinatural/avanti-natural-lifestyle-media/

https://www.pinterest.com/avantinatural/mark-cleveland-creative/

https://www.pinterest.com/avantinatural/

Youtube

Avanti Natural

https://www.youtube.com/channel/UC8Q6ljhrJ56QXRF3vR4snMQ

Avanti Café

https://www.youtube.com/channel/UCYaIGYey-BCf7gIh1-DcSQA

Facebook

https://www.facebook.com/avanti.natural?ref=hl

https://www.facebook.com/pages/Avanti-Natural/665626266871334?ref=hl

https://www.facebook.com/pages/Avanti-Culinary-Consulting/166822256677277?ref=hl

https://www.facebook.com/pages/Chefs-Mark-Cleveland-Tanya-Fuqua/296158060441737?ref=hl

Twitter

https://twitter.com/AvantiNatural

Instagram

https://instagram.com/avantinatural/

Avanti Natural Website & Blog

http://avantinatural.com

http://avantinatural.com/blog.html

linkedin

https://www.linkedin.com/pub/mark-cleveland/b9/a1/823

Gluten Free Clafoutis :: Exotic French Dessert Avanti Style ::

Feeling French this summer?  Here's an exotic dessert from the Avanti Natural Kitchen.  It's not difficult to prepare.  It's less eggy and more solid than a traditional clafoutis.  Serve w/ a lovely Sauterne style wine or perhaps a Port or Cava Rosé.

Gluten Free Clafoutis

Desserts 8/11/14

Amount	Measure	Ingredient	Prep Method
¾	Cup	Tart dry cherries
¾	Cup	Prunes	Sliced
2	Tablespoon	Lemoncello	Or port, grappa, sherry, etc
1	Med	Grapefruit	Juice and zest (about 1/3 cup juice)

Set aside and let plump while you prep out the rest.  Preheat oven to 325

1	Cup	Quinoa flour
½	Cup	Coconut flour
2	Teaspoons	Baking powder
½	Teaspoon	Salt
¼	Teaspoon	Black pepper

Whisk dry ingredients together in a large mixing bowl.

3	Cups	Organic buttermilk
4	Large	Organic eggs
2/3	Cup	Organic brown rice syrup	Or ½ cup honey

Whisk together in a medium bowl. 

Stir the fruit mix into the dry ingredients to coat w/ flour.  Then whisk in the buttermilk mix.  Prepare a 12 inch skillet w/ oil, butter or spray.  Pour the mixture into the skillet.  Then drizzle

3

Tablespoons

Organic buttermilk

Over the top of the batter.  Cook for 1 hour and 15 mins, or until the center is set. 

Serve w/

Basil Bleu Buttermilk Sauce

1	Cup	Organic buttermilk
1	Tablespoon	Basil blossoms	Or leaf chiffonade
1	Tablespoon	Honey
1/3	Cup	Bleu cheese	Roquefort, gorgonzola, stilton, Danish or American bleu cheeses
1	Pinch	Black pepper

Whisk together buttermilk, basil and honey.  Crumble in blue cheese, add a dash of black pepper. 

 Here she is all ready to bake.

And now fresh from the oven

And served up proud w/ Basil Bleu Buttermilk Sauce