450 Oven or Open BBQ
Grill
2 servings per bag
10 Oz Cooked Marinated
Ribs
3/4 Pound Potatoes,
boiled & diced
2 Tsp Herb Seasoning
Blend, Everson Cali Garlic & Pepper or Herb Crusted Seasoning, Cajon
Seasoning, Chipotle Raspberry Sprinkle, etc.
1/4 Cup Scallions, thin
slice
(Opt) 1 1/2 Tbs EVOO
(Opt) Fresh Herbs, I
used fresh thyme sprigs
Scallions & fresh
herbs for garnish
Sprinkle the spice blend
on the diced potato & load into the bag. Shake well to combine.
Add in the sliced scallions & the optional fresh herb sprigs &
toss again. Set the rack of ribs
on top & seal the bag.
REHEATING INSTRUCTIONS: BBQ
on an open grill foil side down, or roast in a 450 oven for 15 mins, until the fully
hot. Let rest for 1 min before
opening the bag. Garnish w/ more fresh
herbs & scallions. Follow all
instructions printed on the Ready.Chef.GO! BBQ bag.
NOTE: Ready.Chef.GO! bags allow for excellent
texture & fast high heat cooking in the oven or on the BBQ grill. The results are always succulent &
tender. You’ll taste the
difference. Use any fully cooked
marinated or rubbed ribs that you sell in house and want to market. You can use any variety of potato,
including more exotic varieties like Peruvian purple, organic French
fingerlings, yams, sweet potatoes, taro, yucca, any premium potato you want to
feature, promote and demo. Switch
it up for winter squashes like butternut, kabocha & spaghetti squash. Remember that most home cooks do not
like to prep hard winter squash.
Do it for them. Showcase
Everson & other spice blends.
POINT OF SALE
DISPLAY: Sell the prepacked shrink
wrapped ribs along side these fully prepared bags. Your customers will love the meal in a bag option. Sell Everson & other retail size
spice blends in your display. Add
all sorts of green salads mixes & fresh dressings. Add fruit salads, fruit parfaits, fresh
fruit platters. Display our
Ready.Chef.GO! sides like Warm Mexi Slaw Salad, Italian Green Beans with
Chicken & Corn on the Cob bags to build a buffet or picnic at your
customers fingertips. Add
everything from your deli relevant & seasonal. Make sure to add the fresh garnishes to the display, fresh
herbs, scallions both bunched and pre sliced. Add salsas, pestos, pico de gallo and more. Feature party beverages of all kinds,
wines, margarita & bloody mary mixers, fresh juices, sparkling everything
& of course BBQ sauces, Hot salsas, guacamole & other appetizers.
Remember all the
garnishes listed on the reheating instructions label: Scallions & fresh
herbs for garnish
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
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Fagioli Video https://vimeo.com/133115733
