Friday, December 30, 2016

Polynesian Salmon BBQ :: Chef Mark Cleveland @ Ready.Chef.GO! ::





















 
 

450 Oven or Open BBQ Grill
4 Servings in one BBQ Grilling Bag

2 Cups Cauliflower Rice or Couscous
1 1/2 Cups Greens (I used spinach)
1 Cup Pineapple (Chunks or crushed, unsweetened canned, frozen or fresh)
1 Tsp Curry Powder
1/2 Tsp Salt
1/4 Tsp Black Pepper
1/4 Cup Orange Juice
1 1/2 Tbs EVOO
3/4 Cup Tropical Salsa (divided use)
24 Ounces Wild Caught Salmon Fillet

Garnish: Sesame seeds, sea salt, cracked black pepper, paprika

Combine all the flavorings except 1/2 cup of salsa in a mixing bowl & stir well.  Cut the salmon into 4 individual fillets.  Top each fillet with a dollop of the reserved salsa & sprinkle with optional garnishes.  Load the cauliflower mix into the Ready.Chef.GO! BBQ bag, on top of the parchment layer, according to the instructions on the bag.  Place the 4 salmon fillets on top of the vegetable mix.  Seal the bags for retail sales.

Cauliflower rice or couscous is readily available in both organic & conventional forms from produce suppliers.  It’s 100% cauliflower that is cut small to have the texture of rice or couscous.  It’s on trend for both gluten free, paleo & lower calorie consumers.  This dish is perfect for both summer & winter sales.  While there is curry powder in it, it has universal appeal since it tastes more Polynesian than East Indian.  Use any tropical salsas like sweet corn, mango, pineapple, etc. 

REHEATING INSTRUCTIONS FOR CUSTOMERS:  BBQ on an open grill foil side down, or roast in a 450 oven for 18 to 20 mins.  Let rest for 5 mins before opening the bag.  Follow all instructions printed on the Ready.Chef.GO! BBQ bag.

NOTE:  Ready.Chef.GO! bags allow for excellent texture and no sticking on the BBQ & fast high heat cooking in the oven. The results are always succulent & tender.  You’ll taste the difference. 

POINT OF SALE DISPLAY:  Build your display w/ jars of tropical salsa, salads, dressings & side dishes, garlic bread, flat breads, etc., ears of sweet corn, marinated mushrooms, peppers, broccoli, etc to BBQ or roast. Add tropical themed beverages, desserts, sweets & ice creams. 













Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

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