Avanti Cafe Musings

What we find interesting from an Avanti perspective

Monday, November 19, 2012

Post 37 Monsanto Blues

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Even though Prop 37 didn't pass this go round, it achieved many positive results.  Awareness on the subject of what GMO's are, and w...
Wednesday, November 7, 2012

Flavor & Nutrition Alchemy

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Every Saturday and Sunday from 10:30 AM until 4 PM, here at Avanti Cafe, on our brunch plates you'll find a delicious organic brown rice...
Monday, October 29, 2012

Pizza Catarina Sorrentina

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Quite of the social media age is this Avanti pizza creation in fast paced real time.  Scanning a feed, an East Coast focused cha...
Monday, October 8, 2012

Positive Plate Timbale How-To

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Last Monday, October 1, 2012, was a rousing evening in the Avanti Cafe dining room w/ our celebration of the Positive Plate special prix fix...
Friday, September 14, 2012

Guava Jellin'

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Originally from Brazil, Feijoa or pineapple guava as its known in southern California, is a cold hardy guava that blooms ...
Saturday, September 1, 2012

Smoking Organic Beets

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Beets, like fennel, eggplant, mushrooms and yams are in that category the Japanese refer to as ‘suki/kirai’. You either love them or a big ...
Tuesday, July 31, 2012

Jammin in August

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It would be hard for me to choose, but stone fruits are always at the top of my favorites list. So of course this time of year is the best f...
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