BASICS
For the weight of the cooked
fruit use
70% Organic Cane Sugar
10% Honey
10% Port Wine or Sweet
Marsala
I round up
This recipe uses whole citrus
fruits boiled for several hours.
It’s definitely got that bitterness that the British (and I love). I’ve cut back on the sugar, so this is
even more flexible for use in savory applications. Try it w/ mango on focaccia. If you use grapefruits as I did, you’ll find the bitterness
increased. For a more mild version
start w/ mostly oranges and tangerines.
Blood oranges add a gorgeous color. Add in a few lemons and limes regardless. They add so much flavor
complexity. Meyer lemons and
Bearss limes are great. Start with
about 4 to 5 pounds of washed whole citrus fruits. Put into a large pot w/ enough water to cover. Put a lid on the pan and bring to a
boil. Reduce heat to simmer and
simmer covered for 2 hours. Turn
off heat and cool over night in the covered pot. Strain and save liquid
For the Batch in the Avanti
Blog Photos
|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
4
|
Pounds (64 oz)
|
Cooked Whole Citrus Fruits
|
Orange, Grapefruit, Lemon
|
|
45
|
Ounces
|
Organic Cane Sugar
|
|
|
7
|
Ounces
|
Honey
|
|
|
7
|
Ounces
|
Tawny Port
|
|
|
64
|
Ounces
|
Cooking liquid
|
|
|
|
|
Juice of 2 lemons
|
Optional
|
Directions:
The original recipe has you
warm the sugar in a low oven at 200 F for 30 while you prep the fruit. Heat the
liquid, honey & port while the sugar is warming. Use the widest large pot you have. Cut the fruit into dice or strips. You can pulse in batches in the food processor for a finer
preserve. I like bigger
strips. Add the chopped fruit and
the warm sugar and bring the heat to high. Stir frequently & skim until the mixture comes to 105
degrees Celsius on an instant read thermometer. Cool, then pack into sterilized glass jars &
refrigerate. You can can it if
desired, but it keeps for months in the fridge. The texture is divine & the color a rich rosy
amber.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
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