|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
3
|
Whole
|
Carolina Reaper Chilies
|
Or fav HOT chilies
|
|
1
|
Cup
|
Sea salt
|
|
|
1/3
|
Cup
|
Gourmet sea salt blend
|
|
|
1
|
Tablespoon
|
Flax seeds
|
|
Optional Additions: Favorite
Spice Blends. I use Avanti’s La
Boca Es Un Carnival Mexican oregano spice blend, but try Italian, Thai, Mexi
seasonings, chili powder, curry, garam masala or Herbs de Provence.
Directions:
Carefully slice the HOT chilies. Use a serrated paring knife and wear
gloves if your hands are sensitive.
Toss w/ the other ingredients spread out in a glass bowl or plate &
cure in the sun for several days until dry. Stir two or three times a day.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
Pinterest
Full Portfolio
https://readychefgobags.com/recipes-home/
Youtube
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linkedin
Pasta
Fagioli Video https://vimeo.com/133115733
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