Tuesday, August 30, 2016

Harvest Hack Ice Cream In a Bag :: Chef Mark Cleveland @ Hungry Harvest ::



 

We saw this on Tastemade & took it to our test kitchen.  Our improved version takes less time & shaking & shares how to make it a kid friendly activity too.  I used a whisper of the Citrus Sea Salt recipe this week for added zing.  We used our Roasted Yam & Pears along w/ some chocolate to create a uniquely tasty ice cream loaded w/ flavor & nutrition.



 

 


 

Bonus Harvest Hacks: Use the melted salt water in your dishwasher to cleanse the interior, or soak your cutting boards & sponges in it to clean, remove stains & disinfect.  


Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

All New Blog Post Format ::> Direct from the Hungry Harvest Recipe Page.  Full Layout + Recipe Card ++ Extra Photos!

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!



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