Sour Pappy Yuzu Sea Salt Blend
Sea Salt Blends 1/20/18
|
Amount
|
Measure
|
Ingredient
|
Prep Method
|
|
2
|
Small
|
Yuzu
|
About
5 ounces
|
|
½
|
Cup
|
Black
Hawaiian Sea Salt
|
|
|
2
|
Cups
|
Coarse
pink sea salt blend
|
|
|
2
|
Cups
|
Fine
pink sea salt blend
|
|
|
1
|
Cup
|
Flax
seed
|
|
|
2
|
Tablespoons
|
Black
pepper
|
Coarse
grind
|
|
¼
|
Cup
|
Sesame
seed
|
|
|
¼
|
Cup
|
Hemp
seed
|
|
|
½
|
Cup
|
Nutritional
yeast
|
|
|
1
|
Tablespoons
|
Schewan
Pepper
|
Optional
|
|
½
|
Teaspoon
|
Asafoetida
|
Optional
|
|
2
|
Tablespoons
|
Elderberry
|
Optional
|
Directions:
Thinly slice yuzu removing
any seeds into half moon slices. Combine
all ingredients in a large glass bowl and sun dry for several days, stirring w/
a wooden or bamboo spoon once or twice a day.
Avoid metal and plastic utensils for curing salt blends. When fully dry, pack into glass jars. This fragrant sea salt is great for both
delicate & hearty dishes. Yuzu is
one of the most fragrant of all citrus.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
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by Chef Mark Cleveland
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