Avanti Cafe Musings
What we find interesting from an Avanti perspective
Tuesday, August 26, 2014
Three Seed Flatbread/Crust
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Wheat? Yeast? Gluten Free? What'll I do??? Grain bashing be damned. At Avanti, we've never wavered, when it comes to ba...
Friday, August 22, 2014
Gin Martini Musings
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Syrah grape + African blue basil + Sea salted grapefruit Building the perfect gin martini requires a stoic gentle dexterity....
Wednesday, August 20, 2014
Gluten Free Clafoutis :: Exotic French Dessert Avanti Style ::
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Feeling French this summer? Here's an exotic dessert from the Avanti Natural Kitchen. It's not difficult to prepare. It's les...
Wednesday, July 30, 2014
Avanti In Motion
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By the time this blog is published, it will be the end of an era for Avanti Café on 17 th Street in Costa Mesa. We have sold ou...
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