Avanti Cafe Musings

What we find interesting from an Avanti perspective

Monday, October 29, 2012

Pizza Catarina Sorrentina

›
Quite of the social media age is this Avanti pizza creation in fast paced real time.  Scanning a feed, an East Coast focused cha...
Monday, October 8, 2012

Positive Plate Timbale How-To

›
Last Monday, October 1, 2012, was a rousing evening in the Avanti Cafe dining room w/ our celebration of the Positive Plate special prix fix...
Friday, September 14, 2012

Guava Jellin'

›
Originally from Brazil, Feijoa or pineapple guava as its known in southern California, is a cold hardy guava that blooms ...
Saturday, September 1, 2012

Smoking Organic Beets

›
Beets, like fennel, eggplant, mushrooms and yams are in that category the Japanese refer to as ‘suki/kirai’. You either love them or a big ...
Tuesday, July 31, 2012

Jammin in August

›
It would be hard for me to choose, but stone fruits are always at the top of my favorites list. So of course this time of year is the best f...
Saturday, July 21, 2012

Avanti HOT Chili Garden Report Mid July 2012

›
The Avanti garden chili plants are gearing up for the HOT sunny days to come. So far the plants are small and compact. But the bird dung c...
1 comment:
Tuesday, March 20, 2012

Avanti Thoughts on Type Two Diabetes

›
Now that all the hoopla over Paula Deen’s diabetes drama has subsided, it’s a good time to talk rationally about the positive effects diet c...
‹
›
Home
View web version

About Me

My photo
Avanti Cafe
View my complete profile
Powered by Blogger.