Whole Fermented Pickled Garlic Cloves :: Carolina Reaper Infused ::

Amount	Measure	Ingredient	Prep Method
2	Quarts	Whole garlic cloves	2 generous quarts

Soak the cloves in clean fresh water with a good splash of white vinegar for several hours or overnight.  Drain well, shake off all the excess water & spread out in a colander & dry in the sun for an hour or two.  Stir and shake every 15 mins or so.

Into TWO Quart Jars, fill each jar about 60% full with garlic cloves, then load the following into EACH Jar. 

1	Tablespoon	Miso
1/4	Cup	Lime or Lemon Juice
1	Tablespoon	Sucanat	Or organic cane sugar
1 1/2	Tablespoon	Sea Salt
1	Whole	Carolina Reaper Chili	Pierced w/ a knife
2	Tablespoon	Pomegranate molasses
1 1/4	Cup	Fresh orange juice

Top the flavorings w/ more garlic cloves to the rim.  Line the tops of each jar w/ parchment paper.  Shake the jars twice daily and ferment at room temp in a cool place for one week.  Then refrigerate.  

Pinterest

Full Portfolio

https://www.pinterest.com/avantinatural/avanti-natural-lifestyle-media/

https://www.pinterest.com/avantinatural/mark-cleveland-creative/

https://www.pinterest.com/avantinatural/

http://www.hungryharvest.net/recipes/

https://readychefgobags.com/recipes-home/

Youtube

Avanti Natural

https://www.youtube.com/channel/UC8Q6ljhrJ56QXRF3vR4snMQ

Avanti Café

https://www.youtube.com/channel/UCYaIGYey-BCf7gIh1-DcSQA

Facebook

https://www.facebook.com/avanti.natural?ref=hl

https://www.facebook.com/pages/Avanti-Natural/665626266871334?ref=hl

https://www.facebook.com/pages/Avanti-Culinary-Consulting/166822256677277?ref=hl

https://www.facebook.com/pages/Chefs-Mark-Cleveland-Tanya-Fuqua/296158060441737?ref=hl

Twitter

https://twitter.com/AvantiNatural

Instagram

https://instagram.com/avantinatural/

Avanti Natural Website & Blog

http://avantinatural.com

http://avantinatural.com/blog.html

http://avanticafe-events.blogspot.com

linkedin

https://www.linkedin.com/pub/mark-cleveland/b9/a1/823

Pasta Fagioli Video https://vimeo.com/133115733