Avanti Cafe Musings

I cook steel cut oats or mixed grain cereal then add rolled oats at the end to insure a nice thick porridge.   ...

The brine from our Tomato Confit recipe this week adds umami flavor to this noodle cake, sort of a marriage of...

Harvest Hero Erin Prah showcased her oven dried tomato recipe and we’ve created a summer version done on the stovetop during th...

  Spent citrus rinds that have been juiced and zested for our Harvest culinary creations can all be used one last time ...

It’s great opening each week’s Harvest box and finding new ways to effectively use the produce at its peak.   From ...