Avanti Cafe Musings
What we find interesting from an Avanti perspective
Thursday, November 12, 2015
Avanti Moroccan Preserved Limes :: Not a lemon in the bunch
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Avanti Moroccan Preserved Limes :: Pickling Salt Blend 2015 :: This is an open ended recipe. Not much measuring. It's mor...
Sunday, November 8, 2015
Avanti 2015 Garden Chili Fermented HOT Sauce
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Avanti garden chilies: Pequins in the bowl. On the plate from left, Aji dulce, fatalii, Australian lantern, tabasco The summer of 201...
Saturday, November 7, 2015
Avanti Guava Preserves 2015 :: From Ms Catherine's Pineapple Guava Tree ::
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Avanti Guava Preserves jarred & ready to enjoy Everyone who has a pineappleguava tree knows that they are fruit producing beasts. ...
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