Avanti Cafe Musings
What we find interesting from an Avanti perspective
Thursday, January 22, 2015
Kamut Date & Walnut Bread & Rolls
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For the sponge: Combine in a large bowl Amount Measure Ingredient Prep Method ...
Tuesday, January 6, 2015
Three Seed 100% Whole Grain Flatbread/Crust
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Who says pizza has to be a guilty food? It's all about what goes into the crust & what tops the pie. We've developed a fully 1...
Sunday, December 28, 2014
Epic Pear Seed Bread
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We get it from all sides these days. That wheat belly guy insists that bread and pasta are going to be the death of us pronto. The Paleo d...
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