Saturday, September 24, 2016

Sweet Pepper And/Or HOT Chili Martoonis :: Chef Mark Cleveland @ Hungry Harvest ::



  When peppers are plentiful in the late summer, preserve them in voddy or gin w/ a float of frenet or other amaro.  You’ll taste the summer all winter long w/ these tasty Martoonis  


 

Gin is making a come back these days.  There are so many flavors.  Traditional gin had a strong juniper berry taste.  Not so anymore.  Talk to your local experts and taste the new herbs & spices that perfume the wide variety of blends available now.  
















Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

All New Blog Post Format ::> Direct from the Hungry Harvest Recipe Page.  Full Layout + Recipe Card ++ Extra Photos!

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!



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Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog




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Santa Fe Yam & Bean Bowl :: Chef Mark Cleveland @ Hungry Harvest ::








Harvest Hero Laura Jauregui posted an enticing veggie laden yam taco photo in the Facebook Harvest Recipe Club.  It inspired the easy side dishes & the savory Santa Fe Yam & Bean Bowl recipes we feature this week. This is one of the most beautiful & easy buffets to layout for friends & family.  We used both our Summer Squash & Salsa & Easiest Pickled Onions in this layered flavor bowl.









Leftovers can be rolled into enchiladas, quesadillas or simply served w/ warm soft tortillas as a fast and easy taco.  Cook up a good half of your harvest early in the week, and spoon out flavor for days to come.

















Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

All New Blog Post Format ::> Direct from the Hungry Harvest Recipe Page.  Full Layout + Recipe Card ++ Extra Photos!

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!



Pinterest




Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog




linkedin


Summer Squash & Salsa Hack :: Chef Mark Cleveland @ Hungry Harvest ::






Summer squashes simmered in your favorite salsas yield a satisfying side dish.  But that’s just the start.  They make a great base for a wide variety of main dishes for lunch, brunch & dinner.  Try it w/ our Huevos Rancheros & our upcoming Shakshuka recipe



This recipe is so easy, fire up two skillets at once & make two batches.  They are super good w/ scramble or fried eggs in the am for breakfast.  This recipe actually works better w/ jarred salsa, so keep a few jars in the pantry ready for when the squash arrives.







Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

All New Blog Post Format ::> Direct from the Hungry Harvest Recipe Page.  Full Layout + Recipe Card ++ Extra Photos!

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!



Pinterest




Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog




linkedin

Easiest Everyday Pickled Onion Hack :: Chef Mark Cleveland @ Hungry Harvest ::

Our Harvest Heroes love pickles & onions top the always list for so many folks in our survey.  This is the easiest pickle recipe we’ve done so far.  They are ready to use immediately w/ a nice bite & crunch & get better in the fridge.  



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I used our Harvest Citrus Sea Salt in my pickles for added umami.  Substitu
te grapefruit, lemons, limes, tangerines, etc.  You’ll want at least 1/3 cup of juice per jar to start.  

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Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

All New Blog Post Format ::> Direct from the Hungry Harvest Recipe Page.  Full Layout + Recipe Card ++ Extra Photos!

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!



Pinterest




Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog




linkedin












Saturday, September 10, 2016

Pepper Party! Stuffed Pepper Hack :: Chef Mark Cleveland @ Hungry Harvest ::










 

Remember that what some call leftovers are a kitchen magician’s best friend.  Morph yesterday’s meal into today’s deliciousness.  It’s pepper season, so make stuffed mini pepper appetizers & larger pepper entrees.  Warm in the oven or micro and lunch is ready before you can say Buon Apetito!  We used Apple Cheddar Omelette & Butternut Squash Risotto to stuff this simply roasted peppers. 


 

In addition to peppers, stuff zucchini or eggplant boats.  Tomatoes are wonderful, hot from the oven stuffed w/ rice or pasta dishes.  Cooking a little extra today insures a beautiful meal in minutes t’rrow. 
 
















Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

All New Blog Post Format ::> Direct from the Hungry Harvest Recipe Page.  Full Layout + Recipe Card ++ Extra Photos!

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!



Pinterest




Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog




linkedin